We have been farming organically since 1994; our 17 hectares of vineyards and 1,600 olive trees are all planted naturally and respecting climatic cycles.

Manure is used to fertilize, copper and sulphur for treatments and harvesting is by hand. Our byword is the “Terroir” that we respect deeply to maintain our unique characteristics and it lies at the base of our work.

We use only the native grape varieties, Sangiovese and our exclusive grape GRATENA NERO, approved in 2010 in the Official Journal thanks to the work of Professor Scienza of the University of Milan.